Rice syrup is rich in B vitamins and minerals, so it is said that it has been useful as a health food for children and sick people due to its high nutritional value. It is also attractive that it contains oligosaccharides. Oligosaccharides are well-known for their ability to act as food for beneficial bacteria such as bifid bacteria that exist in the intestines, and to promote their activity, thereby regulating the intestinal environment.
Rice syrup is a glucose syrup obtained from rice, mostly brown rice. Rice syrup has a honey-brown color and is slightly sweet, with a pleasant, honey-like flavor of its own. It can be used like honey on bread, in salad dressings, tea, or as a general sweetener.
