My wife recently found a great recipe for making Barilla Cannelloni. If you are interested, I can tell you that these pasta is stuffed with minced meat or fish, cheese, mushrooms or vegetables, placed on a baking tray, poured with sauce (most often classic tomato sauce or BĂ©chamel sauce) and baked in the oven until tender. Barilla cannelloni do not need to be pre-cooked. So I suggest you try them.